Summary and response for Seaman,, How Bingeing Became the New College Essay - 1

Summary and response for Seaman,, How Bingeing Became the New College Sport - Essay Example The drink age has been fixed at 21 in order to avoid alcohol poisoning and accidents related to driving under alcohol influence. By keeping the drink age at 21, the government was succeeded in reducing unfavorable incidents related to underage drinking. But such restrictions resulted in the development of an unintended culture around prohibited alcoholism among the youths. For many American youths, college life is not only for learning alone, but for starting drinking also. The earlier beer culture in college campuses has given way for hard liquor now. Many universities have reported that there is no problem in lowering the drink age to 18 years. Montreals McGill University, which enrolls about 2,000 American undergraduates a year reported that many of the students when they first arrive at the college campus were exploiting their ability to drink legally. â€Å"But by midterms, when McGills demanding academic standards must be met, the vast majority has put drinking into its practi cal place among their priorities† (Seaman). In short, Seaman argues in favor of lowering the drink age to 18 in America. I agree with the arguments of Seaman. If a person is matured enough to select the administrators of a country, then he should be matured enough to control his emotions or feelings even under the influence of alcohol. Maturity cannot be limited to one aspect alone. It is a general thing. Maturity of a person can be visualized in all the aspect of his family, social and political life. It is difficult to believe that a person, who has maturity in electing a government, doesn’t have maturity in his personal or social life. It is a fact that when we restrict something to the children, they may develop more tendencies to break the restrictions. The stigma associated with underage drinking is a motivating factor for the youths to break the law.

Hospitality Industry Placement Subject Assignment

Hospitality Industry Placement Subject - Assignment Example During my tenure within the workplace for the past 1 year, my prime aim has been to ensure friendly along with competent food and beverage related service which leaves up to the expectations of the guests at this well-acclaimed restaurant. The Chinese restaurant i.e. Iron Chef in situated in Cabramata, NSW Australia. I had obtained the scope of performing the assigned job role during the course of doing Bachelor of Business major in hospitality (2012-2013). Within the course I have come across, a number of concepts such as customer relations, systems and procedures, human resource responsibilities along with health & safety. Subsequently, the provided learning experience during placement has facilitated me to attain hands on experience regarding these academic notions. With these understandings, the report is being submitted with an aim to integrate the real workplace experience with the academic learning. 2. Description of the Organisation Iron Chef Chinese Seafood Restaurant is a p opular seafood restaurant in Australia. It delivers around 200 varieties of dishes to the customers (Iron Chef, n.d.). It has different luxury private dining rooms, each with unique themes and styles. Each room is decorated and is constructed with art audio and visual facilities. In this restaurant, all the offered dishes are very delicious and attract a lot of guests who are primarily seafood lovers. The offered delicious foods come in a variety of flavours. The restaurant also offers the facility to arrange certain occasions such as wedding, and birthday party among others (Iron Chef, n.d.). Despite the fact that the restaurant offers an exclusive location for the guests with high quality seafood,... It has been observed that Iron Chef is one of the leading Chinese Seafood and eco-friendly restaurants of Australia which offers special dishes for the Chinese people but it also offers certain local dishes for the residents of Australia. All the dishes of Iron Chef are delicious and the rooms of the restaurant are well-furnished and decorated, moreover it also has some luxury facilities. Despite the fact that the restaurant has been quite successful to meet the ever-evolving challenges in the Australian marketplace, it needs to focus on ensuring a greater visibility of the restaurant amid the global consumers. Iron Chef can provide greater focus on marketing and promotional activities to draw major consumer base. In addition, it also needs to render greater emphasis on training and development activities of its managerial level and supervisory level employees. Another factor which needs to be considered is inventory management which could enable Iron Chef to minimise its overall ope rational expenses by a considerable extent.